Search Results for: Tomatoes prepared
extra-virgin olive oil cups chopped butternut squash cup chopped onion ⁄ cup sliced parsnips ( / -inch) teaspoons finely chopped garlic ⁄ teaspoons finely chopped fresh ginger teaspoon ground turmeric ⁄ teaspoon ground cumin ⁄ teaspoon salt cups low-sodium vegetable broth ( ounce) can no-salt-added stewed tomatoes
step heat oil in a large heavy pot over medium-high heat. add squash, onion and parsnips; cook, stirring occasionally, until starting to soften, about minutes. add garlic, ginger, turmeric, cumin and salt; cook, stirring constantly, until fragrant, about minute. advertisement step add broth and tomatoes...
http://www.eatingwell.com/recipe/277959/flat-belly-soup/