Search Results for: Nut pastes cooked preparations
by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels animal and vegetable
(fermented) and partly fermented tea, in immediate packings of a content not exceeding kg extracts, essences and concentrates of tea or mate, and preparations with a basis thereof or with a basis of tea or mate other food products homogenised preparations of meat, ,. vegetables, fruit or nuts; preparations...
https://dgft.gov.in/sites/default/files/cpc_0.pdf