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similar ingredients and are both traditionally steamed in oval-shaped tin molds (llaneras), there a few differences that make each one truly special. hardinera -a lucban, quezon specialty made of diced pork. pork roast is cut into large chunks and simmered in ketchup and seasonings until tender. the meat
is then chopped into pieces, and briefly cooked with luncheon meat, bell peppers, pineapple tidbits, sweet pickle relish, raisins, and cheese. the mixture transferred in llaneras, covered with beaten eggs, and then steamed with boiled egg and vegetable garnishings. everlasting-this marikina meatloaf...
https://www.kawalingpinoy.com/marikina-everlasting/