Search Results for: Eels fish smoked cooked
of harvested fish and fresh seafood is either lost or wasted. where does this loss happen?
processing plants, to grocery stores, to restaurants or even at our own kitchens. the amount of seafood we lose each year could help feed millions around the world. it also represents a loss of biodiversity in our oceans and a waste of all the resources used to grow, transport and refrigerate that frozen fish...
https://www.knoldseafood.com/lake-conroe-lions-fresh-vs-frozen-seafood/
flours and meals of meat or meat offal iii % . live fish i nil . ornamental fish i nil . trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae) i nil . eels (anguilla spp) i nil . carp i nil . bluefin tunas (thunnus thynnus) i nil . southern bluefin tunas (thunnus thynnus
) i nil . other live fish i nil . fish, fresh or chilled (excluding fish fillets and other fish meat) i nil . trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae): rainbow trout (salmo gairdneri), farmed i nil . pacific salmon (oncorhynchus spp), atlantic salmon (salmo salar...
http://www.eximguru.com/content/gst/gst-hsn-codes-and-rates-infodrive-india.pdf