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which vary in taste, raciness, and history. in just minutes, our captain served a small feast with octopus marinated in wine, eggs, a delicious local bread, white beans (fasoles), a salad, a different cheese (touloumotiri) which "brews" wrapped with the skin of the animal and additionally matures covered
with oil. panoramic view of ouzo snacks the oil acts as a preservative for the cheese, and at the same time (depending on how long it will stay covered with oil) changes the taste of the cheese from mild to intense/spicy. we have to say that we had more than a couple of ouzo shots, following the "slow...
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