Search Results for: Homogenised vegetables prepared by vinegar
sourced from local lancashire farmers. ingredients cooking storage nutrients allergen vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat or vegetables
before use. per g engery kcal kj protein . g carbohydrates . g of which are sugars . g fat . g of which are saturates . g fibre . g sodium . g this product contains mustard and sulphates and is manufactured in a facility that processes nuts, tree nuts and dairy. it is important that this product is prepared...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html