Search Results for: Gherkins preserved
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mechanisms of ligand recognition and immune evasion details published: nature microbiology author(s): ralph minter show all authors camilla trevor, andrea gonzalez-munoz, steven rust, tristan vaughan r&d/cvrm october biomarker correlates of coronary microvascular dysfunction in heart failure with preserved
author(s): pinar akcakaya, mick fellows, michelle porritt, mike firth, alba carreras, frank seeliger, mikael bjursell, roberto nitsch, mohammad bohlooly, marcello maresca, tania baccega, lorenz may r&d/cvrm august prevalence and correlates of cardiac microvascular dysfunction in heart failure with preserved...
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(rs) (1) (2) (3) (4) (5) 0406 cheese and curd 0.15% 0407 birds' eggs, in shell, fresh, preserved or cooked 0.15% 0408 birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other
cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0.15% 0705 lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled 0.15% 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0.15% 0707 cucumbers or gherkins...
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