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aromatic herb called anethum graveolens, dill seeds are native to europe and is grown widely in the region. the dill plant is a member of the same family as the carrot, anise, celery, chervil, parsnip, parsley, fennel, and coriander. the tan colored and flattened dill seed is, in actual fact, the dried fruit
russian and scandinavian cuisine. emperor charlemagne used it when throwing feasts and banquets as it was famed for its carminative properties. cultivation the hardy dill plant grows to a height of one meter, possessing narrow stems and smooth, feathery and fragile leaves. it has white or yellow flowers...
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