Search Results for: Chilled potatoes
cooking, blanch halves minutes, strips or rings minutes. cool, drain, and package. peppers, hot wash and stem. package leaving no headspace. pimentos peel by roasting in oven at - degrees f for - minutes or until skins can be rubbed off. wash off charred skins, cut out stems, remove seeds. package. potatoes
, irish plain: wash and peel or scrub. blanch - minutes depending on size. cool, drain. french fried: use potatoes that have been stored at least days. wash, peel, and cut into thin strips. rinse in cold water, dry thoroughly. fry in hot fat ( degrees f) about minutes until tender, not brown. drain on...
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