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gayathri pai's food bytes: may home important preface ... a little about me. wednesday, may , palak bhendi masala (spinach okra curry). read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
share to facebook share to pinterest labels: #amchidish , #amchigele , #curry , #gpfb , #gsbfood , #konkani , #mangalore , #saraswat , #side dish , #southindian , bhendi , lady finger , palak , spinach sunday, may , mango ice cream with chocolate syrup~almond slivers~sweet saunf. read more " posted by...
http://gayathrifoodbytes.blogspot.com/2019/05/
gayathri pai's food bytes: april home important preface ... a little about me. monday, april , kane (lady fish) fish fry and gashi (curry) with raw mangoes. read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
share to twitter share to facebook share to pinterest labels: #amchidish #southindian , #amchigele , #curry , #fish fry , #gpfb , #gsbfood , #konkani , #mangalore , #non-veg , #saraswat , fish sunday, april , palak chana chole / spinach chick peas curry with eggs. read more " posted by gayathri pai at...
http://gayathrifoodbytes.blogspot.com/2018/04/