vegetables often used for asa-zuke are napa cabbage (chinese cabbage), cucumber, cabbage, radish and eggplant. recipe - pickled cucumbers recipe - pickled japanese radish kimchi (japanese spelling kimuchi) is a korean food. it has a very spicy taste because the napa cabbage (chinese cabbage) is fermented...
, milk vendors and milk mandis) sectors. number of samples collected was linked to population at the sampling locations and covered raw milk as well as various types of processed milk. the survey results demolish the perception of large scale adulteration of milk in the country. while, all samples collected...