Search Results for: Cumin seeds ground
rachida. marilen is confident that diners and rustan's shoppers will love the whole moroccan experience, from the food prepared by the moroccan chefs to the café interiors done by a moroccan designer. when i asked the chef what defines moroccan cuisine, she enumerated a number of spices—"cinnamon, cumin
, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek, caraway, black pepper and sesame seeds." with such a veritable treasure chest of flavors, how can you not be enticed to simply indulge?...
https://www.knoldseafood.com/seafood-and-chicken-pastilla-lamb-tagine-with-prunes-the-moroccan-experience-at-rustans/