Search Results for: Chilled offal of ducks not cut in pieces
to aircraft, and each year, in the us, requires millions of dollars to repair the damage. most airlines prefer fish that is packed in dry ice or gel, and not packed in ice. by land or sea "the most challenging aspect of fish transportation by sea or by road is the maintenance of the cold chain, for
the only very small ice crystals formation. unlike large crystals, these do not rupture the cell walls and thus do not result in the loss of cell fluids (drip) on thawing. fresh fish criteria are: unobtrusive odor, firm and resilient flesh, brilliant red color of gills, bright, glossy color, glossy...
https://www.cargohandbook.com/Fish,_frozen