two main cooked meals is to be offered, whilst we still adhere to the hygiene regulations of a balanced diet. the daily menu consists of: soup, main meal with two side dishes (e.g. meat with rice and grilled vegetable), vegetable salad bar, desert – (in a -day week this will be x fruit, x cake, x yoghurt...
global presence terminals qhse certifications careers about us mission & vision news governance our people leadership team company structure our shareholders contact home our business terminals freight forwarding value added services delivering sustainable value industries agribulk fertilisers and minerals...
certifications careers about us mission & vision news governance our people leadership team company structure our shareholders contact home our business terminals freight forwarding value added services delivering sustainable value industries agribulk fertilisers and minerals forest products fossil fuels...
qhse certifications careers about us mission & vision news governance our people leadership team company structure our shareholders contact home our business terminals freight forwarding value added services delivering sustainable value industries agribulk fertilisers and minerals forest products fossil...
elisabeth salad with ginger-flavoured chicken breast fillet instead of morton's carrot & flax balls. € snacks . cauliflower wings deep-fried cauliflower wings with wasabi & sesame seasoning. with horseradish mayonnaise. € . french fries seasoned with lime and basil. with chipotle mayonnaise and lovage & yoghurt...
ingredient swaps to improve the nutritional quality of your favorite holiday meals, snacks and desserts. saturated fat use low-fat or skim milk in place of whole milk or heavy cream. choose baking, grilling or steaming as your cooking method instead of frying. use equal parts of applesauce (no sugar...