Search Results for: Whey not containing any sweetening matter
addressing the risk of food borne illnesses resulting from the consumption of fresh, perishable dairy products. it applies to all dairy products that are classified as class i or ii under the federal milk marketing orders, i.e. liquid milk, cream (with the exclusion of frozen cream), cottage cheese, whey
and sterilized products. butter, cheese, frozen desserts, ice cream, infant formula and dietary products are excluded from grade a classification. more importantly from the perspective of dairy trade, any dairy ingredient such as milk or whey powders used in a grade a product must also comply with the...
http://www.eucolait.eu/userfiles/files/Position%20papers/Draft_Joint%20Position_EDA-Eucolait_TTIP-SPS%20issues.pdf