Search Results for: Vegetable oils not further prepared
various nutrition indicators: small amount of trans acid, rich natural vitamins and antioxidants, low polymer and foreign pollutants, such as heavy metals, pesticides, etc. compared with physical refining, chemical refining is still popular, especially for soft grease refining, such as soybean oil and vegetable
lurqi's enzymax process, desmet's impac degumming process and iph's orp process. each kind of degumming process can ensure that the residual phosphorus residue is very small (even below %), which greatly improves the quality of crude oil and make it suitable for refining. for some poor or differentiated oils...
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