Search Results for: Saffron
ccsch, in previous sessions, succeeded in getting approval of codex alimentarius commission for three standards: black, white and green pepper, cumin and thyme. in the current session, ccsch will deliberate on draft standards for oregano, basil, ginger, garlic, chilli pepper and paprika, nutmeg, saffron
ccsch, in previous sessions, succeeded in getting approval of codex alimentarius commission for three standards: black, white and green pepper, cumin and thyme. in the current session, ccsch will deliberate on draft standards for oregano, basil, ginger, garlic, chilli pepper and paprika, nutmeg, saffron...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spice_TOI_22_01_2019.pdf
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