Search Results for: Pig fat extracted
and abattoir and fish processing by-products. vegetable protein sources vegetable protein sources usually come as meal or cake, the by-product of oilseed crops. the main oilseed crops include soybean, rapeseed/canola, sunflower, palm kernel, copra, linseed peanut and sesame seed. after the oil is extracted
respect to minimum nutrient levels. for example meat and bone meal may be specifically from ruminants and must be free of hair, wool and hide trimmings, except where it is naturally adhering to heads and hoofs. the products are rendered, which is a biosecure process that evaporates water, extracts fat...
https://www.poultryhub.org/nutrition/feed-ingredients/