typically hexagonal in shape and molded into two halves, roughy suggestive of an oyster shell. they were invented by adam exton, who opened a bakery in trenton, new jersey in . the crackers were so-named because they were commonly served with oyster chowder and stew, oysters on the half shell, and other fish...
with curry butter give vegetables a head start in a hot oven before turning the heat way down. then lay the fish on top, and let everything finish cooking together. chris morocco . big green lentil salad cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited...
their families. visit or call for your tickets. one-stop yummy shop phoenicia specialty foods of houston has received my summer business and admiration again. i returned to the big one at (way out) on westheimer and took my husband to experience huge warehouse displays of jams, pickles, beans, tins of fish...
garlic cloves, minced to teaspoons crumbled dried mexican oregano, or marjoram teaspoon salt, or more to taste directions toast dried whole chile pods in a heavy skillet over medium heat until they are warm and release their fragrance, to minutes per side. remove the chiles from the skillet immediately...