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[ ] tea is deeply woven into the history and culture of china. the beverage is considered one of the seven necessities of chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar. [ ] chinese tea can be classified into six distinctive categories: white , green , yellow , oolong , black
differences in tea processing after the tea leaves are harvested. white and green teas are heat-treated ( simplified chinese : 杀青; traditional chinese : 殺青) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. oolong teas are partially oxidized. black...
https://en.wikipedia.org/wiki/Chinese_tea
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