association (ceereal) represents the breakfast cereal and oat milling industries towards the european union and its institutions, industry and consumer associations as well as consumers. established in 1992 by eight national breakfast cereal associations and counts today 9 member associations in 8 european...
bakeries simply have better tools to hand. their ovens are hotter and have a steam injection, they have pre-measured bread mixes, and they have the time to devote to just making bread. they can check their flour for protein content and add enzymes and dough conditioners to help their product shine. even...
and oat milling industries in the eu, coordinate the activities of company experts and experts in national associations through its committees and working groups. president john athanatos, cereal partners worldwide vice president marco montanaro, kellogg general assembly the general assembly is composed...
. according to the whole grains council, sprouted grains are even healthier than whole grains, which for years have been promoted as a prime source of fibre and other nutrients. where the bakery opportunities lie bread prices have come under huge pressure in european markets where discount supermarket...
events & publications members' library home > consumers > folic acid fortification menu pre-packed flour the flour advisory bureau folic acid fortification psocids folic acid fortification what is folic acid and why is it needed?...