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some eggs crack eggs on a flat surface (helps ensure shells stay out of the mix) into a bowl that's deep enough for some serious whisking. . add liquid (optional) if you wish, you can thin the scrambled egg mix with milk, cream, lemon juice, or even a little water. this optional step makes gently cooked
minced herbs, shredded cheese, chopped scallions, sauteĢed mushrooms, chopped tomato, or anything else you like. gently fold those ingredients into the eggs. season with salt and pepper. . the big finish gently scrap the bottom of the pan, turning the eggs until almost all of the egg mixture has cooked...
https://www.allrecipes.com/article/how-to-make-scrambled-eggs/