Search Results for: Puree
wide soup pot and add the onion, ginger, carrots, spices and cilantro stems. give a stir to coat with the ghee and cook over medium heat for about minutes. add the water and / teaspoons salt and bring to a boil. lower the heat, cover, and simmer until the vegetables are quite soft, about minutes. puree
wide soup pot and add the onion, ginger, carrots, spices and cilantro stems. give a stir to coat with the ghee and cook over medium heat for about minutes. add the water and / teaspoons salt and bring to a boil. lower the heat, cover, and simmer until the vegetables are quite soft, about minutes. puree...
http://blog.farmfreshtoyou.com/2013/04/