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tablespoon olive oil onions, coarsely chopped leek, sliced bunch celery, sliced bunch carrots, tops removed and sliced cloves garlic, coarsely chopped small knob fresh ginger, peeled and coarsely chopped (optional) small knob fresh turmeric, peeled and coarsely chopped (optional) to cups water small cabbage
and tender, about minutes. add the celery and carrots and cook until slightly softened, about minutes. add the garlic, ginger and turmeric (if using) and cook until fragrant, about minute. add a little water and scrape up the brown bits on the bottom of the pot. add the rest of the water and the cabbage...
http://www.farmfreshtoyou.com/recipes/477/vegetable-broth