outlined the history of mock meat for the nib , from tofu in ancient china to the peanut-butter-and-seitan mix protose, developed by john harvey kellogg (yes, the kellogg of cereal-brand fame) in the early s. but in the past few decades, as naro points out, meatless meat has gotten a boost from "unabashed...
i followed the advice of other reviewers and dredged the chicken in flour first. then i sauteed an onion and some peppers and set aside. next was to quickly sear/brown bite-sized piecesof chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. for the hot sauce you...
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my favorite spring vegetables, and this lemon orzo asparagus salad is one of my favorite ways to serve it. if you're an asparagus fan like me, i think you're going to love this salad too. it's easy to make, a little on the lighter side, and definitely a show stopper with that gorgeous yellow color....
(that last sentence is actually a play on words, for reasons that i hope will become clear by the end of the post.) for example, the basement room i'm partially turning into a workspace has a set of exposed framing studs (exposed once i removed a couple of cabinets, anyway) that i wanted to turn into...
(that last sentence is actually a play on words, for reasons that i hope will become clear by the end of the post.) for example, the basement room i'm partially turning into a workspace has a set of exposed framing studs (exposed once i removed a couple of cabinets, anyway) that i wanted to turn into...
fact: you don't actually need to measure water when cooking rice. we know a trick that's been used for centuries—including in the childhood homes of food editors patty and jess. add any kind of rice to a pot, and prepare to witness perfect, fluffy measurement magic. : episode : the secret to extra fluffy...