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humidity and up to an altitude of 800 mtrs above msl. uses the ripened, rind and juice of kokam fruit are commonly used in cooking. the dried and salted rind is used as a condiment in curries. it is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured...
humidity and up to an altitude of 800 mtrs above msl. uses the ripened, rind and juice of kokam fruit are commonly used in cooking. the dried and salted rind is used as a condiment in curries. it is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured...
humidity and up to an altitude of 800 mtrs above msl. uses the ripened, rind and juice of kokam fruit are commonly used in cooking. the dried and salted rind is used as a condiment in curries. it is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured...