tuffs sporadically sprouting from the sand, revealed during the low tide of the day. digging these tuffs of green & then some sand would yield us a clam. by the end of the day there'd be enough to fill about two to three medium sized buckets. multitudes of clams, i tell you & oh so delicious once mom cooked...
impact over the centuries from traders or traders turned imperialists like the dutch, arabs and portuguese. kerala boasts of one of the oldest surviving christian community in the world called syrian christians, whose cuisine is predominantly non-vegetarian, replete with beef and seafood like prawns, crabs...
which to serve it all. i stopped by one for a cucumber and spotted large, blue-tinted eggs. i supposed they were duck eggs, but thought i'd ask. turns out they were the kind of duck eggs with a little duck, instead of a yolk, inside. i'd heard on national public radio (see below) that these sold cooked...
rich in vitamin c. try it with my asparagus, ricotta, chilli and parmesan tartlets. serves ingredients vegetables main ingredient view recipe spiedini di agnello skewered marinated lamb with rosemary & mint often people have this misconception that you can only make meat skewers in the summer and cooked...
of spaghetti with a hole all the way through, but of course pasta of any shape will be fine. serves ingredients view recipe pizza spessa con acciughe, olive e capperi deep pan pizza with anchovy, olive & caper topping sicily is the original home of the deep-pan pizza. a popular dish, it is usually cooked...