Search Results for: Locust beans ground
deboned, and cubed / lb cooked shrimp, sliced / cup vinegar tablespoons ginger, minced medium red onion, minced / cup green bell peppers, diced piece cucumber, peeled and diced (optional) piece medium carrot, julienne (optional) piece green mango, thinly sliced (optional) teaspoon salt / teaspoon ground
simmering until chicken and vegetable are tender. add peppercorns. season to taste. add chili leaves (or malunggay or substitute.) stir and remove from heat. let stand for a few minutes to let the green vegetables cook. serve hot. suggestions: enrich your tinola by adding potatoes, chayote, green beans...
https://filipinofoodaficionado.blogspot.com/2011/10/