alimentaires / fibres g protéines / protein g sel / salt g sardines à l'huile végétale et citron energie / energy kj kcal matières grasses / fat g dont acides gras saturés / of which satured g glucides / carbohydrates < g dont sucre < g protéines g sel g sardines à l'huile végétale energie...
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palm kernel oil and palm oil and its derivatives, known as fractions, (solids for compounds, liquid for fillings) can be used in compound chocolate, as well as in cocoa and nut-based fillings. they are used for several reasons: they provide a neutral taste and have good melting properties the fractions...