Search Results for: Chrysanthemums buds
advantage of the food trend by using pr strategies to position themself as the authority on spices in the regional market place. spice qualities and specifications spices are used for flavour, colour, aroma and preservation of food or beverages. spices may be derived from many parts of the plant: bark, buds
is also a good scope to increase export earnings from spice oils and oleoresins as the global industry is increasingly leaning towards natural flavours. spoilage factors spices are aromatic substances of vegetable origin and are derived from various parts of plants like leaves, bark, fruit, flower buds...
https://niir.org/books/book/handbook-on-manufacture-indian-kitchen-spices-masala-powder-with-formulations-processes-machinery-details/isbn-9789381039953/zb,,18bb3,a,0,0,a/index.html