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time: mins serves: ingredients / lb italpasta orzo / lb fontina, gruyere or gouda cheese, shredded / cup butter / cup all-purpose flour cup whole milk cup half and half cream clove garlic, finely minced shallot / small onion, peeled, finely chopped / tbsp mustard powder / tsp cayenne pepper / tsp ground
nutmeg, ground egg, whisked / cup parmesan cheese, grated / cup panko breadcrumbs / tsp salt, add to taste fresh basil, add to garnish bread crumb topping cup panko breadcrumbs tbsp butter / cup parmesan cheese, grated / tsp salt, add to taste / tsp pepper, add to taste sundried tomato fonduta tsp italpasta...
https://www.italpasta.com/recipes/orzo-mac-and-cheese-bites-with-sundried-tomato-fonduta/
heating up, thanks to its seductive mix of global and native i nfluences. top flavors aji amarillo: a hot peruvian yellow chile with bold, fruity flavor. kashmiri masala: an often homemade blend of spices from northern india featuring cumin, cardamom, cinnamon, black pepper, cloves and ginger. tea: not
toward: kate middleton's, also worn by lady diana. steambrew and icoffee make the cut consumer reports has beat me to bragging about the remington icoffee, listing it as a "best product." it has a big, maybe giant, basket on top that reminds me of a space alien head from the movies. don't worry, i'm not...
https://culinarypa.blogspot.com/2013/12/