Search Results for: Other cereals
nutraceuticals , nutrition , phytochemical | functional foods include supplements, herbs, phytochemicals, or nutraceuticals. several claims have been postulated regarding functional foods. while some claims are backed by research studies, some have not yet been proven. [...] read more basic facts about cereals
foods master grocer - - t : : - : categories: functional foods |tags: dietary fiber , nutrition , starch , tubers , whole grain , wholegrain starchy food varieties | starchy foods are a major carbohydrate source, and play a vital role in achieving a healthy diet. examples of starchy foods include cereals...
https://www.grocery.com/category/nutrition-and-grocery/functional-foods/
continually improves the effectiveness of the management system. this quality manual is to document the compliant policies and associated procedures that are integrated into our daily activities. gallery food testing our state-of the-art laboratory can test various food product categories covering cereals
& pulses such as processed cereals and pulses products, salt, sugar, water, spices and condiments, etc,. our state-of the-art laboratory can test the food products for conformance to specification in the field of calories, total fat composition, total carbohydrate, protein, vitamins, minerals,total...
http://www.christyfoods.in/Lab.html
extension of use of chia seeds pursuant to article 4 of regulation (ec) no 258/97[3] were based on risk assessments carried out by the member states national authorities. this lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast cereals
, fruit, nut and seed mixes, fruit juice and fruit/vegetable blend beverages, pre-packaged chia seed as such, fruit spreads, yoghurt, sterilised ready to eat meals based on cereal grains, pseudo-cereals and/or pulses. those requests for extensions of use which were submitted but not assessed prior to...
http://www.efsa.europa.eu/en/taxonomy/term/61996/feed
extension of use of chia seeds pursuant to article 4 of regulation (ec) no 258/97[3] were based on risk assessments carried out by the member states national authorities. this lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast cereals
, fruit, nut and seed mixes, fruit juice and fruit/vegetable blend beverages, pre-packaged chia seed as such, fruit spreads, yoghurt, sterilised ready to eat meals based on cereal grains, pseudo-cereals and/or pulses. those requests for extensions of use which were submitted but not assessed prior to...
http://www.efsa.europa.eu/en/taxonomy/term/70365/feed
extension of use of chia seeds pursuant to article 4 of regulation (ec) no 258/97 [3] were based on risk assessments carried out by the member states national authorities. this lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast cereals
, fruit, nut and seed mixes, fruit juice and fruit/vegetable blend beverages, pre-packaged chia seed as such, fruit spreads, yoghurt, sterilised ready to eat meals based on cereal grains, pseudo-cereals and/or pulses. those requests for extensions of use which were submitted but not assessed prior to...
http://www.efsa.europa.eu/en/consultations/call/call-data-relevant-safety-assessment-heat-treated-chia-seeds