Search Results for: Onions whole
from the pot, and reduce the heat to medium. stir in the onion and garlic; cook and stir until the onion has softened and is beginning to turn brown, about minutes. step stir the roasted poblano chiles, jalapeno peppers, oregano, cumin, new mexico chile powder, cloves, salt, and cilantro into the onions
smoky flavour, tender meat, lotsa yummy hominy, just a little background of spicy, and a good broth-to-goodies ratio. some notes: it did take me about an hour or more to get to the first simmer, although i was going at a leisurely pace. i subbed / tsp allspice because i was out of cloves, and used whole...
https://www.allrecipes.com/recipe/214167/kens-kickin-posole/