Search Results for: Mushrooms of the genus agaricus sliced
in jakarta mostly comprise the traditional cuisine of the people of 'betawi' (batavia), who themselves are a rich creole mix, with asian and european influences as well as hints from different indonesian islands within the region such as malay, sumatran, javanese, balinese, sulawesi and ambon. this
or aromatic ginger (kaempferia galanga), and pepper, salt and sugar to taste. usually sold during the annual jakarta fair by street sellers, some may deliberately flip the wok or pan upon finishing the cooking process and burning a bit of the omelette, giving it a unique, smoky taste. ketoprak boplo...
http://www.indonesia-holidays.com/jakarta/top10/top10-best-local-food.htm