Search Results for: Bovine animals livers
geographical region. common game included opossums , rabbits , and squirrels . livestock , adopted from europeans, in the form of cattle and hogs , were kept. when game or livestock was killed, the entire animal was used. aside from the meat, it was common for them to eat organ meats such as brains , livers
, and intestines . this tradition remains today in hallmark dishes like chitterlings (commonly called chit'lins), which are fried small intestines of hogs ; livermush (a common dish in the carolinas made from hog liver); and pork brains and eggs. the fat of the animals, particularly hogs, was rendered...
https://en.wikipedia.org/wiki/Soul_food