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the flavor was good, and the meat was very, very tender. i cooked the brisket overnight, refrigerated during the day, then sliced it, poured the sauce on top and reheated it (covered) in the oven before serving. i will make all my briskets in the crock pot from now on!
the flavor was good, and the meat was very, very tender. i cooked the brisket overnight, refrigerated during the day, then sliced it, poured the sauce on top and reheated it (covered) in the oven before serving. i will make all my briskets in the crock pot from now on!...
https://www.allrecipes.com/recipe/70096/cousin-davids-slow-cooker-brisket/reviews/692209/
converter at howmuchisin.com/produce_converters . the website provides "how much is in" conversions for more than types of produce (including herbs), as well as for eggs, cheese, chocolate, and bread (to breadcrumbs). for instance, to yield cup of chopped bell pepper, you need bell peppers. to get cup of cooked
converter at howmuchisin.com/produce_converters . the website provides "how much is in" conversions for more than types of produce (including herbs), as well as for eggs, cheese, chocolate, and bread (to breadcrumbs). for instance, to yield cup of chopped bell pepper, you need bell peppers. to get cup of cooked...
https://www.berkeleywellness.com/healthy-eating/food/article/quick-cooking-conversions-just-click