Search Results for: Protein
improved newly developed high yielding variety of makka ha this variety has a yield potential of - quintals per hectare and matures in - days. it is also resistant to maydis leaf blight, cervularia leaf blight which are common threats to maize in india. it also has good quality traits like per cent protein
(i) shiats w- semi dwarf, matures in – days, high temperature tolerant ( - c), disease- resistant to brown rust, smut, leaf-sheath blight, moderate fertility ( n: p: k kg/ha) responsive, good for limited irrigation ( – ), its grain colour is amber, bold and makes soft and excellent chapatti, protein-...
http://shuats.edu.in/dict_extension.asp
improved newly developed high yielding variety of makka ha this variety has a yield potential of - quintals per hectare and matures in - days. it is also resistant to maydis leaf blight, cervularia leaf blight which are common threats to maize in india. it also has good quality traits like per cent protein
(i) shiats w- semi dwarf, matures in – days, high temperature tolerant ( - c), disease- resistant to brown rust, smut, leaf-sheath blight, moderate fertility ( n: p: k kg/ha) responsive, good for limited irrigation ( – ), its grain colour is amber, bold and makes soft and excellent chapatti, protein-...
http://shuats.edu.in/dict_extension.asp