Search Results for: Frozen offal of geese cuts
— hot and crisply battered fillets fresh from the fryer, cool, crunchy cabbage slaw, rich drizzle of crema or chipotle mayo, compulsory squirt of lime — remains most closely associated with its purported birthplace, baja california, and equally beach-and-taco-crazed points north, from san diego to los
angeles. happily, that's not to say new york is completely lacking: beyond the dish's innate deliciousness and compelling contrast of textures and temperatures, it represents the most easily achievable aspect of the surfer lifestyle, endless summer tucked into a warm tortilla or two. our favorites are...
https://www.grubstreet.com/bestofnewyork/absolute-best-fish-taco-in-nyc.html