the only tank i would not put it in is a very warm one; i find it goes gooey very fast at degrees. my other tanks are all around degrees. frozen fresh romaine lettuce or spinach leaves. i suppose any lettuce is fine:) again wash it well. then i pat it dry and lay it flat in the freezer for at least minutes...
"undertakings laid out in changing tides are necessary to move the industry forward. without action we will be unable to realise the industry's full potential." scotland food and drink chief executive james withers said the seafood "roadmap" would play a big part in unlocking the £ bn target of ambition...
"undertakings laid out in changing tides are necessary to move the industry forward. without action we will be unable to realise the industry's full potential." scotland food and drink chief executive james withers said the seafood "roadmap" would play a big part in unlocking the £ bn target of ambition...
. and in the paper's foreword, fisheries secretary fergus ewing says it will help deliver the next steps in driving the seafood sector through "these uncertain times" and beyond. mr ewing adds: "key building blocks are the need for sustainable management of resources and a willingness to innovate, helping...
"undertakings laid out in changing tides are necessary to move the industry forward. without action we will be unable to realise the industry's full potential." scotland food and drink chief executive james withers said the seafood "roadmap" would play a big part in unlocking the £ bn target of ambition...
"the live entertainment lineup is packed and it's free as always." thirteen food vendors and cart vendors will be in attendance all three days. the food vendors — serving up all the seafood, burgers, chicken, gumbo, sandwiches and "fair food" you can handle — will line the the perimeter of seville square...
. and in the paper's foreword, fisheries secretary fergus ewing says it will help deliver the next steps in driving the seafood sector through "these uncertain times" and beyond. mr ewing adds: "key building blocks are the need for sustainable management of resources and a willingness to innovate, helping...
–seafood expo global/seafood processing global – gets under way in brussels. patrick hughes, head of seafood scotland, said: "changing tides is the beginning of a process to clearly set out the steps required to help the scottish seafood sector reach its long-term potential....