Search Results for: Fresh animal products
literature, vegetarian diets are associated with a reduced risk for obesity, heart disease, high blood pressure, diabetes mellitus, colon cancer, lung cancer, and kidney disease. in contrast to the predomi- nantly plant-based mediterranean diet that jesus ate, modern western diets (heavily laden with animal
products) put people at risk. for example, pesticides and dioxins, which become concentrated in animal fat, are consumed by meat eaters and may increase the risk for cancer. people who eat lots of fish often develop dan- gerous blood mercury levels. because farmed animals are bred to grow quickly and...
https://afa-online.org/docs/Honoring%20Gods%20Creation%20(What%20Would%20Jesus%20Eat).pdf