Search Results for: Fish preserved in forms
their preserved forms with or without the addition of potable water to achieve similar end product characteristics and appropriate milk product composition as per the standard for that product and in the case of recombined milk, the source of milk-solids-non-fat shall be dried or concentrated milks
and fish products, including molluscs, crustaceans and echinoderms . . fresh fish . . fresh mollusks, crustaceans, and echinoderms . processed fish and fish products, including molluscs, crustaceans and echinoderms . . frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf