Search Results for: Celery
argentine-by-way-of-portland fare. the pair now also boasts an inspiring cookbook, around the fire, and a second portland restaurant, superbite , where unexpected, palate-waking flavors come in small but mighty portions (and bigger ones, too)—a mini bowl of buttery, housemade "spaghettios;" a miso-porcini marshmallow; a celery
years running, chef steven satterfield's medal for best chef: southeast is a true victory and, some might say, a long-time coming. the modern southern cuisine at miller union has garnered attention for its elegant use of simple ingredients. take, for instance, a popular menu item: farm egg baked in celery...
https://www.opentable.com/m/james-beard-restaurants/
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