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american portion of something like, say, a steak, weighs about eight ounces, you'll want to use only about half that for a rice bowl, and you'll want to find ways to flavor it beyond salting the steak's surface alone. a proper showering of salt may be all a seared steak needs, but that's not going to cut
it on a mound of plain rice. rule : chop, chop, chop everything on top of the rice should be cut into bite-size pieces. whether you plan on eating your rice bowl with a spoon, fork, or chopsticks, you don't want large slabs of meat or vegetables that will require any kind of cutting. rule : texture...
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