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an analysis of food consumption based upon body clock circadian rhythm for obese and overweight individuals in a four week case controlled weight loss study for a commercially available weight loss program background the number of adults struggling with obesity and weight loss continues to rise, and
allergies, heart disease, diabetes, eating disorders, or celiac disease. the daily energy intake targets for subjects were based on bmi, and ranged from kcal/day to kcal/day. subjects had to purchase complete weekly menus ( breakfasts, lunches, dinners, snacks, box bars or shakes) and attend weekly...
https://statics.jennycraig.com/pdfs/Jenny-Craig-Rapid-Results-Study-2018-updated-compressed.pdf
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