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products are very different. thus the food and cooking styles are different from region to region. indian staple food are rice, lentils, breads and spices. further, fish and seafood at the coast and chicken, pork, beef and game meats depending on the region. many dishes contain vegetables such as spinach
generally spiced a lot and some regions are known for extremely hot and spicy food. commonly used spices are chilli and ginger, cardamon, cinnamon, cumin (jeera), coriander (dhania) and cloves. many dishes also use yoghurt, cottage cheese or paneer (white unsalted cheese - you can see the paneer cubes in spinach...
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