peder tried a mango lasi for the first time. during our third day on the farm, kai yee had to run some errands so we made our own breakfast of toast, mushrooms, coffee (peder had eggs too) and the sweetest mini bananas. another partner of the farm, renise came to the farm this day and taught us how to...
geest, pays homage to fresh, locally sourced ingredients with a rustic-meets-elegant approach, complete with a mediterranean twist. expect plenty of options, from classic neapolitan-style pizzas baked in the forno oven to arctic char served with sweet pea clam ragu, ricotta gnudi, and black trumpet mushrooms...