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stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. they are used in soups, stews, meat, seafood, and vegetable dishes. bringing together other flavors, giving them depth, and adding richness is what bay leaves do best. they also played an important part in the temple
of spices'. india is the largest producer and exporter of this spice, accounting for more than % of the total world production and total world trade. the demand for large cardamom in the export market is increasing steadily. cardamom oil is a precious ingredient in food preparations, perfumery, health...
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