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intended for earlier consumption. the wine world didn't realize barbera's potential until giacomo bologna's debut of the barrique-aged barbera called bricco dell'uccellone in asti in the s. many of the better bottlings of piemontese barbera can age gracefully for - years or more. view more show less filter

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https://www.wine.com/list/wine/red-wine/barbera/7155-124-172

chops, aged gouda or manchego and cured meats. sommelier secret historically carignan did not enjoy the respect that it does today. in the mid th century, carignan covered nearly ha in algeria, where it was made into low quality bulk and blending wine to supply mass-market demand. view more show less filter

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https://www.wine.com/list/wine/red-wine/carignan/7155-124-171

with a mole sauce or spice rub. sommelier secret perhaps carménère's herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, carménère is both a progeny and a great-grandchild of the similarly flavored cabernet franc. view more show less filter

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https://www.wine.com/list/wine/red-wine/carmenere/7155-124-10081

dolcetto is relegated to the secondary sites—the best of which are reserved for the king variety: nebbiolo. however, in the dogliani zone it is the star of the show, and here it makes a bigger, riper and a more serious style of dolcetto, many of which can improve with cellar time. view more show less filter

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https://www.wine.com/list/wine/red-wine/dolcetto/7155-124-183

you like pinot noir and other aromatic reds (like gamay ), definitely investigate mencia. many affordable options abound as well as higher-end, more complex versions. often the latter contain other varieties for adding depth and complexity, or come from the extremely old vines. view more show less filter

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https://www.wine.com/list/wine/red-wine/mencia/7155-124-238

varieties. however, in the s, a group of california winemakers inspired by the wines of the rhône valley have been working to bring the variety back into the spotlight. plantings have since increased and rhône blends are now a highly-regarded specialty of the central coast . view more show less filter

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https://www.wine.com/list/wine/red-wine/mourvedre/7155-124-10083

compliment to burgers, pizza or pasta. sommelier secrets for nero d'avola if you love big, bold wines like napa cabernet and châteauneuf-du-pape but want to stick to a budget, look no further than nero d'avola for a worthy substitute. even the best examples often run under $ . view more show less filter

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https://www.wine.com/list/wine/red-wine/nero-davola/7155-124-10086

in acidity and tannins. sometimes small amounts of a particular variety are added to boost color or aromatics. blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine. view more show less filter

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https://www.wine.com/list/wine/red-wine/other-red-blends/7155-124-145

has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. in particular, portugal and italy are known for having a multitude of unique varieties but they can really be found in any region. view more show less filter

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https://www.wine.com/list/wine/red-wine/other-red-wine/7155-124-195

confused with syrah—it is not, as the name might seem to imply, a smaller version of syrah. it is, however, the offspring of syrah (crossed with an obscure french variety called peloursin), so the two grapes do share some genetic characteristics despite being completely distinct. view more show less filter

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https://www.wine.com/list/wine/red-wine/petite-sirah/7155-124-176