Search Results for: Edible part of plants preserved by vinegar
day by day due to its convenience to handle and use. onion & garlic can be processed into a wide variety of products. as per the estimate, approximately % of the onion produced is being processed. besides fulfilling the constant demand of domestic population, india exports to lakh tons of onion annually
its nutritional value and for the utility as herbal medicine in our country. it has moderate amounts of protein, fat, fibre and good amounts of calcium, phosphorous and potassium, vitamin c and b. apart from onion as such even the stalk is edible. the stalk contains good amount of carotene and iron....
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html