dinners every time. advertisement reviews read all reviews rate and review my review edit review ratings most helpful positive review sarah jo k / / i made a recipe and a half of this. instead of adding more elbow macaroni, i added some sauteed carrot, shredded zucchini, garlic and peppers which i cooked...
and wrapped in banana leaves. traditionally these dishes were cooked in an underground oven". french cuisine: chef gilbert: "bouillabaisse, a typical spicy fish stew originally from marseilles. i included that dish in the menu at flames, our beach restaurant, as well moules mariniere, mussles cooked...
so i thought i would share some tips for others like ... read more most helpful critical review allyson / / this will be much better the next time i make it. i over cooked the lentils. they were very mushy. next time i will check them after minutes. our family is new to vegan life style, so it'... read...
i mixed the sauce and shrimp with cooked angel hair pasta and topped with freshly grated parmesan cheese! this is ... read more chefette jo / / omg, wow!...
i made very minor changes: cooked the red cabbage in a pan for about min, just to soften slightly. used fat-free sour cream. also, added cilantro to the slaw and as a gar... read more sallysdaisy / / i make fish tacos all of the time with tilapia sprinkled with a louisanna style rub!...
that it was a bit bland so i added an extra tbsps of fresh lemon juice at the end. next time i may try to spice it ... read more linda t k k / / this is a very good recipe. i liked it. i left out the wine. i used whole wheat pearl couscous and black lentils.. any color lentils would work and dried/ cooked...
cook -star weekday dinners every time. advertisement reviews read all reviews rate and review my review edit review ratings most helpful positive review socalev k / / great exactly as posted. made some changes the second time i made it based on my family's preferences. cooked bacon with onions & jalapeño...
after making these beans a couple of times i've found that cooking them for an hour on high pressure gives a more creamy bean texture and higher pronounced fla... read more nancy / / my pressure cooker doesn't have a "bean/chili" function as called for in the recipe so i cooked the beans on the "meat...
karlyz japanese deviled eggs the flavorful heat of wasabi wakes up the senses in a japanese fusion-style deviled egg. by mya greek deviled eggs deviled eggs import the sunny greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar. by shyla lane watch classic savory deviled eggs hard-cooked...
cooked in bacon drippings and topped with crumbled bacon is a savory side dish. by cmarten mustard mashed potatoes light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish. by tara renner irish zucchini and potato pancakes a favorite dish to eat during...